• Woodland Baking
    07/08/2019
    10:30 am - 12:30 pm

Join us to make traditional damper bread in the wild with Mel your leader!

As the bake off begins mixing and matching an array of ingredients for a taste sensation.

Once we are all ready and have packed up all the baking equipment we will go into the wood and find a good spot to collect materials for a fire, and learn how to make a fire and cook dampers over the fire on a hazel/sweet chestnut stick.

What we supply is all the baking equipment and damper bread (Gluten free flour will be available)

What to bring: Bring along something to mix into your damper bread:

  • herbs,
  • rosemary,
  • chocolate,
  • cheese,
  • marmite,
  • garlic butter

Let the bake-off begin…

Age:   3 – 11 years, accompanying adult free(max two adults). Tickets are for children only. Baby siblings free/welcome.

Note. Please arrive and be ready to go 10 mins before the workshop starts, the group can be anywhere in the woods and it may be hard to find the them.

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